Chicken Space – A Podcast Begins

Chicken Space – A Podcast Friend Kent calls – says he’ll help. I’ve been wondering how to connect Chickens with Healing, Spirit, my past. Recording my first podcast, I feel transported back to Nome, pastoring days, speaking days, This feels...

Old Path – New Path

Originally Published Newsletter =- Mayt  12, 2019 Old Path – New Path Happy Mother’s Day Good wishes for the day! Here at Many Spokes we’re being mom to 22 new baby turkeys! Hiccup Hiccup. Somewhere in a next book, I will write how selling eggs...

Chickens as Spiritual Experience

Originally Published Nesletter – March 15, 2019 Baby Chicks are One Month Old Opening Doors to Chickens Doors keep opening since I first got chickens. I keep walking through them. Spiritual experiences. At the same time writing The River of Life, local stores...

A Farm in a Box

Originally Published Newsletter – March 8, 2019 A Farm In A Box Come meet the Happy Hens at Many Spokes Farm.  Come tour the vision! Here’s that dream I was writing about recently – training new farmers to solve the food waste problem with local egg...

Wishbone – New Year’s Wish

Wishbone As a kid my brother and I always pulled the wishbone after my mom roasted chicken.  Here is my wishbone for this year.  Here is the situation I want to address. SITUATION: Why is it that with 7 billion people in this world, some of them starving to death each...

BE WELL

*|MC_PREVIEW_TEXT|*   The Common Thread A friend framed the question this way,  “Take everyone who listens to you or follows you – put them in a single room – what would they all be talking about?” BE WELL I brought to mind the subjects that...

Shifting toward the model

Something shifted this past week – maybe its from starting to talk about developing a chicken farm model.  I realized that this winter doesn’t need to be a “test,” for me.  Only if I set it up that way in my mind. I realized if I have troubles...

Winter Approaches

Thanksgiving just passed and the shortest days of the year are here.  Since my last post in mid-summer, we’ve successfullly fed our 600 chickens entirelly from the discarded excess of stores, restaurants, a bakery, and two breweries. The eggs are better than if...